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Top 10 in 10: S/Heroes in a Decade

I decided to celebrate the top 10 influencers of my life and work from the past decade. I cheated a little and went a few years further back, but it was worth it. 😉

These are all people I’ve met and studied with or worked with directly. They are ordered based on when I first met them.

10. Tyrone Hayes (2007) 

I thought it would be a good idea to learn about how hormones work in our body, so I signed up for a General Endocrinology class in my junior year at UC Berkeley. This would be a “fun” science class to fulfill some requirement. Tyrone is by far the best science teacher I have ever had. He showed up to class every day dolled up in a fresh suit, but you’d find him in torn up sweats at office hours in the lab.

We learned about how hormones work, and at the end of the class he unveiled his whole story about how he had been pressured by Novartis/Syngenta to lie about his data showing that exposure to the pesticide Atrazine caused hermaphroditism in frogs, and how his refusal to do so lead to putting his life, reputation, career, and family at risk. He shared with us a rap song about his whole experience.

I got into my first argument with another student about the interconnectedness of science and policy. It was my first up close encounter with science as activism.

9. Eric Holt-Giminez (2008)

The class I wanted to take was in overflow, so I found myself in this one, to fulfill a general ed requirement. It was about International Rural Development, and Eric Holt-Giminez was a PhD agroecologist who had spent 15 years working with peasant farmers in the Global South helping them develop low-input sustainable farming techniques.

This was the class that opened my world to all of the major issues around chemical agriculture, Monsanto, GMO’s, and poor global policies. It initiated my personal journey in self-education and exploration around these issues.

So, introductory food systems and agroecology classes are very important!

8. Elizabeth Blackburn (2010)

A Stanford lab offered me a similar job for almost twice the pay but I declined because my free spirit wanted to live in San Francisco, so I chose to work in the Blackburn Lab at UCSF. They had won the Nobel prize recently for their work on telomeres. It turns out Elizabeth Blackburn was incredibly passionate and devoted to her work as a scientist, and really nurtured the work from a love of science.

The opportunity allowed me to explore the food, permaculture and gardening world of San Francisco. I experimented with a zero waste low footprint lifestyle and blogged about it.

7. Joanna Macy (2011)

I was reading big picture stuff on sustainability policy which lead me to the works of people like Joanna Macy and David Korten, who both expressed a need for a spiritual transformation in order for true integration of sustainable design. I took a permaculture design course in 2011 where she was one of our teachers and lead us through an exercise on systems ecology.

6. Larry Korn/Masanobu Fukuoka (2011)

At this same permaculture design course, Larry Korn was our main instructor. He shared with us both his experiences on Fukuoka’s farm studying natural farming, and also the principles of permaculture as taught by Bill Mollison.

Even though composting is not actually necessary in these natural farming systems, it is still necessary in urban and industrialized areas.

5. Fabeku Fatunmise (2012)

My explorations with my green living blog created a fascination in creative entrepreneurship, and the idea of being able to create a livelihood of my own making, that works for me and excites me and allows me to contribute positive work in the world. I discovered the incredible, life-changing FF. I would call him an artist and business wizard who teaches people about how to create their own coherent structures and blueprints that serve their highest potential and create maximum impact. Much of my approach to my work is inspired by him.

4. Deb Neher (2012)

Much of what I know about soil ecology is thanks to what I learned as a master’s student in Deb Neher’s lab. Her work has focused on the development of ecological indicators, things you can observe as signs of ecosystem health, in soil health and compost quality. This idea has been really helpful because it provides ways to communicate to people why certain management practices are wanted/unwanted. If we can point to specific ecological indicators, then that gives us specific information about whether our practices are helping or hurting the well-being of the ecology. She is also a passionate and dedicated scientist and educator committed to real solutions in partnership with community institutions.

3. Karl Hammer (2013)

My life changed again when I visited Vermont Compost and met Karl Hammer, soil wizard extraordinaire, who makes some of the best compost in existence. He integrates the ecology of the landscape into his site management and process. The first time I ever spoke with him on the phone, he told me very seriously, “We are all walking phases of the soil.”

Karl Hammer talked about composting as a means of industrial mitigation, minimizing the harms of industrial society, but that in an idealized agroecological system it is actually not necessary. He is an endless fountain of knowledge and cunning. The vision of Vermont Compost has been a consistent source of inspiration for my work and approach to composting and farming. 

2. Elinor Crescenzi (2015)

My friend, roommate, and soil sibling Elinor is a next level superhero who has helped get a number of grassroots projects off the ground. I have watched them speak truth to power and stand up to entrenched power figures in every situation, including local and state levels of government. They are a real community devotee, capable of organizing support for all types of community projects. We love to tell people about how you know you’re friends when they drop 300 lbs of moldy oranges at your door and you still want to hang out with them.

1. Leigh Adams (2015)

My forever hero I got to meet because I wanted to try my luck at teaching and speaking in the community about soil and compost at the LA Arboretum. She is an incredible artist, ecological gardener, water harvester, community builder, and now hügel queen. Someone who has never stopped believing in me and has helped me grow and embrace my inner science artist.

Wild and colorful and empathetic as an artist, she is also deeply grounded in scientific knowledge and indigenous wisdom. She is ever reverent to the sacred processes of nature, and always in support of empowering women.

Now you know my top 10 influencers. Who has shaped your world in the last decade?

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Bacillus

Bacillus is everywhere, the party never stops in the Bacillus house. Salt, heat, cold, drought. Bacillus don’t care, they can hang. They’ve got a survival structure called an endospore, making them virtually indestructible. They mostly like to breathe oxygen, but they can also ferment without it. Bacillus are part of the phylum Firmicutes (makes me think of those vegan ice cream sandwiches, Tofutti Cuties).

Bacillus dominate the entire composting process, being one of the most abundant organisms during all three phases. During the thermophilic phase, mesophilic organisms die back, and it is Bacillus and Actinobacteria that co-dominate this phase, degrading most of the lignocellulose material (plant cell walls, woody and carbonaceous) that goes into humus formation.

Bacillus subtilis is a species that is not pathogenic but can contaminate and spoil food. They are naturally found in mesophilic environments in the upper soil layer, where they support plant nutrient cycling and disease suppression through the production of antibiotics and anti-fungal compounds. They’re also becoming part of probiotic blends as they include more soil-based organisms.

There are some other more notorious species of Bacillus: B. anthracis causes anthrax, and B. cereus causes food poisoning.

B. thuringensis produces a toxin that can kill insects and is used as an insecticide. A portion of the Bt genome has been incorporated into into some food crops like corn, making it more resistant to pests. Bt is approved for organic certification as a biological pesticide. During sporulation they produce crystal proteins (cry proteins) called gamma-endotoxins which are insecticidal, with specific action against moths and butterflies, flies and mosquitoes, beetles, wasps, ants, sawflies, and nematodes. 

Multiple insects have developed resistance to Bt and it can have effects on non-target organisms like monarch butterflies. Bt foods are linked to leaky gut and autoimmune disorders, as well as allergies and developmental disabilities.

So there’s few outliers from the rest of the pack, 3 species pose dangers to human health. The rest of them have been hanging out with us all along. Everywhere in the soil, compost, and in our bodies. Harness some of that ubiquitous, indestructible protection with some artifacts of micro-cosmic wonder.

Check out the rest of the bacteria in the Cosmic Compost series

Cosmic Compost: A design collection celebrating the microscopic universe in the dust beneath our feet, acknowledging some of the most significant microbial players in the ecology of decomposition through the aesthetic of cosmic wonder.

Greeting Cards + Postcards:

Art Prints + Collectibles:

Soilify! A complete course series on Soil + Compost Ecology for creative activists, community composters, and small-scale farmers.

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Leuconostoc

Love on your local soil steward with some microbial art!

Leuconostoc is another friendly fermenter that generally hangs out with Lactobacillus. It is quietly known in fermentation industries like the production of sourdough, sauerkraut, kombucha, kefir, and sausage, for their contribution to flavor. They transform glucose into CO2, alcohol, and lactic acid. They also hang out on spoiling food, growing and fresh vegetables, and manure. It’s fascinating how the same material transforms in our perception from good to bad in a matter of time.

Strains of Leuconostoc have been found to inhibit growth of Listeria, which causes serious infectious outbreaks from people eating contaminated food. There have been Listeria outbreaks on food products documented by the CDC every year for the last 8 years.

That’s the idea behind encouraging friendly microbes like probiotics and compost. The more diverse and abundant micro-organisms there are, the more competition there is for food and resources in general. This helps keep levels of pathogenic micro-organisms low, so they won’t cause an outbreak. Diversity helps create the opportunity to generate new compounds that can fight pathogens, and boost overall resilience against changing environmental conditions. Encouraging diversity in all ways is a general principle of ecological design.

Lactobacillus and Leuconostoc are great because they are adaptable to anaerobic and aerobic conditions. The initial compost pile consists of pockets of anaerobic activity, such as within the food waste or fresh manure inputs. They contribute to the initial dip in pH from the production of organic acids, which you can see in graph C below. It’s not long before all of the initial metabolic activity generates so much heat that these organisms make themselves obsolete, and thermotolerant or thermophilic organisms take over.

Ryckeboer et al, 2003

Check out the rest of the bacteria in the Cosmic Compost series

Cosmic Compost: A design collection celebrating the microscopic universe in the dust beneath our feet, acknowledging some of the most significant microbial players in the ecology of decomposition through the aesthetic of cosmic wonder.

Greeting Cards + Postcards:

Art Prints + Collectibles:

Soilify! A complete course series on Soil + Compost Ecology for creative activists, community composters, and small-scale farmers.

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Not all Microbes are Evil, Friendship for Everyone

Not all microbes are voracious plague eaters ready to inoculate, destroy, and compost all of us. In fact, most of them are our friends. But, we tend not to hear about our friends because they don’t make waves like E. Coli outbreaks on lettuce and broccoli. Lactobacillus is a friendly fermenting bacteria that has been gaining notoriety because of its innocuous ubiquity in fermented foods, our bodies and digestive systems, as well as soil and compost.

Our fear of pathogenic microbes has made us fearful of all of them, the friendly ones included. That’s a shame, because the the friendly ones are actually very powerful allies that protect us by boosting nutrition and immunity, and by reducing stress.

It helps to get to know who your friends are. Just like in any landscape where you are trying to establish your livelihood and presence, you want to identify your friends – your supporters and allies who will look out for you. That helps to distinguish who is helpful and who is not.

Advances in high-throughput sequencing over the last decade have made it more accessible and affordable than ever, vastly expanding our knowledge and understanding of microbial ecologies, biodiversity, and population dynamics. We now know how there are great similarities and overlap in microbial community composition between soil, plant, and human systems. There can be 10 times more microbial cells in our bodies than human cells. Research suggest bacteria maintain a majority of the evolutionary origin of our own genetic material, and some believe we as multi-cellular organisms evolved as collectives of bacteria that cooperated so well they formed a whole new reproducing organism.

Microbiomes function similarly for soil, plants, and humans. They increase metabolic efficiency and nutrient availability and uptake, improve immune function and protection against pathogenic outbreaks, modulate stress and anxiety (climatic and environmental for soil and plants, mental and emotional for humans), and provide a source of novel genetic and epigenetic material for increased resilience and adaptability to changing environmental conditions.

In the words of Charlie’s musical song, “The Nightman Cometh,” from It’s Always Sunny in Philadelphia, why not have “friendship for everyone”.

Cosmic Compost is a celebration of our microbial allies that help maintain a healthy ecology for us to have clean air, water, soil, and food. It utilizes watercolor art to raise our collective awareness and literacy around soil, compost, human health, and microbes. Share your love of our microbial friends with your favorite humans by writing them a love letter or pouring them a cup of tea in a microbial mug.

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Lactobacillus

Friendly fermenter, the microbe of greatest notoriety, Lactobacillus transcends the soil, plant, human continuum. It is best known for its ubiquitous and simple initiatory ferment: sauerkraut. The most mundane of food preservation techniques, gifted to us by a time-honored evolutionary mutualism between cabbage, Brassica oleracea, and Lactobacillus. The original inoculum for fermenting vegetables. All that is needed is cabbage, chopped and shredded, a tablespoon of salt, massaged in well and marinated for a few minutes, before being submersed in water and kept quiet for a few days. The Lactobacillus naturally occurring on the cabbage surface proliferates in the salty brine, returning to us a tangy, extra nutritious food.

Lactobacillus is found in many parts of our bodies, including our digestive system, oral cavity, and urinary and reproductive systems. We have a mutualistic relationship with them, as their presence helps provide protection against pathogenic organisms, and they assist us with digestion of food and increased nutrient uptake, as well as generating precursors to neurotransmitters such as dopamine and serotonin, supporting modulation of stress and anxiety.

They are found in the initial phase of composting, as they enter the compost pile through fresh food waste and other feedstock materials like manure and brewery waste. While fermentation is mostly an anaerobic process, Lactobacillus is a facultative anaerobe. They are aerotolerant and can engage in fermentation even when oxygen is present. They are rod-shaped, Gram-positive bacteria, usually straight, often found in pairs or chains of differing lengths.

During the initial phase of composting, the most easy to digest materials, such as simple sugars and carbohydrates, lipids, and amino acids, are the first to be metabolized through fermentation and oxidation reactions. Decomposer communities begin to colonize the pile. Their increased metabolic activity increases the heat generated from the pile.

Because it is critical to food production and the growing probiotics supplement industry, Lactobacillus has become one of the most well known microbes in our culture. The increasing advances in technologies for microbial ecology research have also nurtured a plethora of papers, books, courses, and other publications on the significance of gut microbiota in human health, further supporting our understanding of Lactobacillus.

Don’t let the simplicity of water, salt, and cabbage fool you. There’s the essence of so much that connects us to the ecology of plants and soil. From compost to ferment to human resilience and back again, Lactobacillus brings it all together. 

Show off your love and adoration for this potent probiotic through greeting cards, posters, art prints, stickers, notebooks, throw pillows, and mugs from RedBubble.

Check out the rest of the bacteria in the Cosmic Compost series

Greeting Cards + Postcards:

Art Prints + Collectibles:

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Cosmic Compost: Official Launch

Just in time for Jupiter in Capricorn

Cosmic Compost is a celebration of the microscopic universe in the dust beneath our feet, acknowledging some of the most significant microbial players in the ecology of decomposition through the aesthetic of cosmic wonder.

This initial collection consists of 6 bacteria that have been chosen for their significance in the composting process and soil health, but also their relevance to human health and cultural interest. They have been organized based on the phase of the hot composting process where they are most prominent.

The designs are available as greeting cards, posters, art prints, notebooks, stickers, throw pillows, and mugs through RedBubble. Show your favorite earth loving, fermenting, microbe appreciating friend how much you appreciate them. Write them a love letter of micro-cosmic delight. Collect all 6 bacteria for a complete compost ecological successional experience!

Stage 1. Mesophilic Initiation: Lactobacillus + Leuconostoc

The initial mesophilic phase consists of a mix of decomposers and fermenters, as much of the fresh feedstock material is fermenting when it enters the pile. Bacteria like Lactobacillus and Leuconostoc are best known for their role in fermentation communities, and the production of foods like yogurt, kefir, and kombucha. Even though fermentation is an anaerobic process, these guys are aerotolerant, and can still do their thing in the presence of oxygen.

Stage 2. Thermophilic Activation: Bacillus + Actinobacteria (Streptosporangium)

The appropriate pile conditions increases microbial activity, raising the internal temperature of the pile until it shifts into the 2nd phase where it reaches peak thermophilic temperature and stays there for a few weeks. Bacillus species and Actinobacteria (phylum) are the dominant bacteria at this time. I chose Streptosporangium as the sample species for Actinobacteria, which is the name of a phylum.

Stage 3. Cooldown + Maturation: Pseudomonas + Enterobacter

As the original organic waste material breaks down and humus begins to form, the microbial activity slows down and the temperature begins to cool, entering the 3rd phase. At this time, the microbial ecology shifts its focus to lignin breakdown and humus formation. Ultimately, the compost is finished when the temperature has reached ambient and the microbial activity has calmed down and stabilized to regular rates. Pseudomonas and Enterobacter are often detected in mature compost.

Learn more about the collection here.

I’ll be sharing an article about each bacteria over the next 6 weeks. Stay tuned for the first article on Lactobacillus!

Greeting Cards:

Art Prints + Collectibles:

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Sneak Peek: Cosmic Compost

Stage 1. Mesophilic Initiation:
Lactobacillus + Leuconostoc

I’m launching Cosmic Compost, a design collection acknowledging the significant microbiota of decomposition ecology. I’m starting with a small series of 6 bacteria significant to compost microbial ecology, organized based on their roles during the 3 main phases of hot composting.

The designs are available as greeting cards, posters, art prints, notebooks, stickers, throw pillows, and mugs through RedBubble. Something fun for your favorite science or microbe loving friend.

This initial phase is a fermentation phase, with organisms like Lactobacillus and Leuconostoc leading the charge. Both Lactobacillus and Leuconostoc are found in fermentation communities, such as in the production of sauerkraut, cheese, kefir, kombucha, and even the anaerobic composting method bokashi.

During this initial phase of decomposition, it is the compounds that are easily degraded that are the first to be metabolized, such as simple sugars, starches, and lipids. After a few days, the frenzy of microbial metabolic activity releases heat and the temperature begins to increase.

I’ll be revealing the rest of the collection later next week, and will be sharing a weekly exploration of each organism. Consider this a sneak peek.

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Reflections on Larry Korn’s Passing, the Preciousness of Elders, Friendship, Love, Kindness, Care

I’m struck and shaken up very deeply by Larry Korn’s passing. It brought back to life my whole permaculture experience, and my whole journey on my path of life and work.

It feels like a long time ago now, it was around 2011 or so that I took my first permaculture design course. The main permaculture portion was taught by Larry Korn, with guest speakers on other topics. We had some really special guests too, like Joanna Macy (eco-spirituality, Buddhism, systems theory) and Samantha Sweetwater (dance as embodied leadership). There was some drama, but mostly it was a magical experience of connection and learning.

I, wide eyed, young, fresh with excitement, newly embarking on this journey and seeking to make a space for myself. I already knew I would likely be going to grad school for compost biology. I was already sharing this reality with the other students in my class.

I soaked up every micron of the experience – I absorbed all of Larry’s teachings as well as his spirit. I knew it was precious and I indulged in every moment of it. I had gotten to know him as a deeply kind, dedicated, loving, caring person who was prickly at his age, if only in his devotion to the work.

I knew it was special that he had studied under Masanobu Fukuoka, a practitioner and developer of natural farming methods that are more like indigenous agriculture than permaculture, but aligns well nonetheless. There’s definitely an aspect of the movement that can get caught up in the attention and star power, but Larry was none of that. He was like dust and bone, nothing but salt of the earth. He was made of kindness and love.

I held great reverence for Larry, as an apprentice of Fukuoka, and a courageous individual who shared with us about how he had dodged the Vietnam War draft. Fukuoka’s philosophy and approach to natural farming have always remained a beacon for me, the ultimate source of ecological thinking in agricultural systems. Larry translated and edited Fukuoka’s book, One Straw Revolution, which has now become essential reading and education for anyone interested in ecological farming.

Not long after the permaculture course, I embarked on my grad school journey, taking the deep dive into soil and compost ecology, which would shape the next decade of my life and work. Still I struggled to find my place, and a few years into grad school I reached out to Larry for perspective on what I should be doing with my life.

We talked on the phone, and he was very supportive and encouraging to me. One of the things that has stuck with me is how, in that conversation, he told me, “Soil humbles you.” He offered me his friendship, and that made my world. We talked and connected several times after that, and he was always happy to help me and give me advice. I always thought I might see him again some day.

His passing brings to mind the obvious fragility of life, and how our quality time with each other is precious and valuable. To not take things for granted, to make the most of every moment. It brings to mind my whole sustainable farming journey, and all of the incredible, magical, loving, kind, amazing, otherworldly people I have encountered on my path, who inspire me and keep me going – they make it worth the struggle.

To all of those who continue to show up week after week, challenge after challenge, who continue to believe in and hold the vision, to utilize the best of their creative and intellectual gifts in service to the creation of a more sustainable, just, and kind world. You are amazing. I am inspired by you. You keep me going. Thank you for being who you are.

Teachers and elders passing on is such a tremendous loss to me. I feel, in their wake, we are forced to grow and fill in the spaces they have left for us. I feel like a tantrum-ous child. Why did you leave us so? How are we going to make it? Why do we have grow?

Hold tight to the ones you love

A friend posted about a severe health challenge his newborn child was facing, and ended with, “Hold tight to the ones you love, and love everyone you see.”

These are the things that keep me going, that make my world.

Friendships and moments of aligned connection.

The intimidating journey of grad school was ameliorated by the kindness of my graduate coordinator, who offered me his friendship first and foremost.

Kindness is timeless, it never gets old.

Friendship saves lives.

To care is to give a shit, to risk breaking your heart into pieces and move forward anyway.

And I am here for that.

Again and again and again.

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Hmmm… What is Humus Anyway?

Just a tasty chocolate superpower or some strange concoction of randomized order generated from chaos breakdown fractalizing in its tumbling freefall?

I feel like when I try to look for research articles relating to the biochemistry of humus formation, I find many studies from earlier last century, less from recent years, though they do exist. It feels like there’s a bit of a drop off after the 1970’s on this type of work, I had read somewhere once that this happened because agriculturalists chose to focus more on soil chemistry and let go of their interests in soil organic matter, so there’s a bit of a drought on humus ecology.

A paper by Manlay and Swift (2007) characterizes humus / soil organic matter (SOM) as a cultural concept with three phases of perception, shifting from a more tradition humus-oriented practice to a mineral perspective heavily influenced by Josef Liebig, and in more recent decades emerging as a key indicator for soil health and quality, including agroecological health and fertility.

Humus is a complex substance that is not well understood. It still remains a bit of a mystery. The composition is generally described as consisting of “humins”, which are solid complexes, along with humic and fulvic acids which may be soluble, and other water-soluble compounds.

It’s the dark chocolate cake left behind after all the fresh leaves and apple stems have fully decomposed. Organic matter is feasted upon by primary decomposers, bacteria and fungi, including actinobacteria, and secondary and tertiary decomposers in the soil food web, like protozoa and nematodes, facilitate the transformation of organic matter into plant available nutrients and beneficial enzymes, which is described as the process of “mineralization”.

While much organic matter goes into the mineralization process of nutrient cycling, some of it goes into humus formation (humification), a means of long-term carbon storage. It is thought that the breakdown of lignin is the primary source of humification, which is often facilitated by fungi, such as white-rot and brown-rot fungi, as well as actinobacteria. Ultimately these lignin breakdown products undergo a self-condensation, or sugar-amine condensation. As FJ Stevenson describes it, there are an “astronomical” number of potential combinations that the compounds could come together, so every humus complex is different.

Those fungi keep showing off their carbon sequestration skills. They may be more efficient than bacteria at sequestering carbon into their bodies (Six et al, 2006), and are also important to the lignin degradation process of humus formation.

In terms of practices, this means that greater abundances of soil fungi are going to support enhanced carbon sequestration and the build up of long-term storage pools of carbon in soil. So, less disturbances, more quality fungal foods like woody materials. Less tillage, more mulch. More trees. Integrated cultivation systems. Trees, shrubs, herbs, animals, berries, vegetables, compost.

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Art + Science

Movement + Culture Building

There is a new level of communication that emerges when art and science come together. Art speaks to our emotional intelligence and intuitive wisdom, science to our practical reality as evidenced through our physical senses. I think about learning as the process of integrating and understanding new information in such a way that it becomes a part of who we are, it becomes embodied within our being, and we have the option to live the learning. We have access to a new level of understanding that informs and influences the way we perceive, assess, synthesize the world around us, as well as how we choose to respond or contribute.

Learning new knowledge changes who we are on some level. We can choose whether we want to shift our lifestyles or actually take action on that new knowledge, but regardless of whether our actions change, our awareness has. There is no way to “un-know” something. You can choose to ignore it, stop it from influencing the rest of your life and actions, which is an act of influence in itself. But there is no way to erase it from your awareness. You could try really hard to forget, and to a certain degree that can work.

The power of art and science together in education and communication is the potential to engage both emotional and mental awareness – to really understand new concepts in a way that are easy to integrate as one’s being. And with that, the potential for this new understanding to translate into new action.

We live in a world of commercialized art, like logos and branding and jingles, serving capitalistic motives for making more money. The potency of business and branding lies in both the art and science embedded behind it. But we can utilize this same power for education and awareness, for building movements for justice, ecology, community.

It’s exciting that many more people are interested in devoting their careers to bettering the environment and community well-being. And, my perspective is one that integrates professional and personal – where the boundaries between work and life are blurred. At this point, it becomes evident that there is a need to create new forms of culture that support this type of livelihood, that supports people devoting time (whether that’s professional or personal) to the pursuit of a more just, sustainable world. The arts have always been an integral part of creating cultural identities, and so they can be reclaimed to nurture our work in community as well.

Bridging Divides, Blurring the Lines

We have a need to utilize the best of both of our senses and skills in art and science. In this time, we are navigating political chaos and climate crisis, and we want to be prepared to re-design our world in such a way that prioritizes people and planet. We need to work together, build relationships of love and trust, and co-create a new world that is rooted in equality, justice, empowerment, and ecological harmony.

This requires us to acknowledge ourselves as complex and integrated beings with seemingly limitless potential, to bridge the divides that seem to separate us, to embrace interdisciplinary and cooperative approaches to making things happen. We are not one thing or another, we are all of the things at varying levels of maturity. We have the potential to refine those aspects of ourselves, to excel in the areas we are already naturally inclined to with innate talents and gifts, and to manage or build up those areas we are not naturally inclined to embrace.

We need to walk away from the things that limit our capacity for discovery, creativity, innovation, loving connection, and respectful collaboration. We need to nurture our differences, nurture diversity and inclusion, and bring these seemingly opposing aspects together on the same page.

Humans have a need to categorize and organize – I wonder if we are one of the more OCD species on this planet? Nature doesn’t fit well into our categories, and doesn’t seem to distinguish between these things. They are all part of the landscape, all available to be used and played with. Art and science are tools we can use to craft new worlds.

Art = Science = Magic

The intelligence of nature is rooted in both art and science. Sacred geometry permeates our biology, providing the structural blueprint for everything from molecular structures to flower petal patterns. We have researched and distilled the processes of evolution and development of living systems down to their biochemical reactions. We have correlated our emotional intelligence to their neuro-biochemical mechanisms. Our experience of love and connection is because of a molecule named oxytocin.

This is the intimacy of art and science in nature – they are two sides of the same coin. Modern day treatments of depression can include nutritional therapies – getting more fermented foods and B vitamins all help. And so do art-based therapies like art, music, dance, gardening.

These are the shaping forces of our world, and we can use them to shift and shape the world into one that we really want to and feel good about living in.

Our technology has advanced to the point of outsourcing our cognitive functioning and even ability to learn new skills to artificial intelligence. We have self-driving cars and space tools that have probed the outer reaches of our space-time continuum.

And yet, our society is still rooted in extractive violence, oppression, isolation and disconnect, and a limitless pursuit of numbers behind this $ sign. Maybe this is nature too, because nature is as much murder and rape as it is beauty and inspiration.

But we have a power of choice, of free will and sovereignty. We can choose the rules we want to play by. We don’t have to settle, but we have a lot of work to do.

There is a magic that emerges when art and science come together. The events we do that integrate art, music, ecology, and farm to table food are magical. An atmosphere is created that allows for this experience of connection to arise.

It is a time of change, transformation, evolution. We can be open to new ideas that create the kind of impact we want and need. If we can sing and dance and feast our way into a new world, that sounds much more fun than coercion or shaming and blaming.